Charrua Alfajores

Charrua Alfajores- The alfajor – pronounced “alfa-hor” – has a rich history and tradition. Of Arabic origin, it was introduced to South America in the mid-19th century. With velvety dulce de leche – a smooth, thick caramel – sandwiched between moist, crumbling biscuits, coconut and often coated in fine dark or white chocolate. Click here to buy directly from the producer.

Sharing is caring!

Leave a Reply

Your email address will not be published. Required fields are marked *